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Pumpkin Banana Bread

November 12, 2014
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This is a yummy combination of banana and pumpkin bread. Make this for the holidays- really good!

  • 3 small or 2 large bananas, mashed
  • 2 eggs
  • 1 stick unsalted butter, melted
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • ½ cup honey
  • ½ cup turbinado sugar
  • 2 ½ cups white whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • ½ cup dark chocolate, chopped

Preheat oven to 350 degrees F. Butter a 9X5 loaf pan.

In an electric mixer, add the butter, honey and sugar. Beat for 2 to 3 minutes and add the eggs one at a time, beating in between. Add the mashed eggs, pumpkin puree and vanilla extract. Beat for a minute. On the side, add the flour, baking powder, baking soda, salt, pumpkin spice and cinnamon to a medium bowl. Whisk well and gradually add to the egg mixture while beating slowly. Beat for a minute or two. Add the dark chocolate and mix with a spatula and transfer to the prepared pan. Bake for 55 to 60 minutes or till a toothpick comes out clean when inserted in the middle. Let cool and serve.

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