Taco Night- Ground Beef

My daughter was asking for a taco night for a while- the kind with ground beef and where she can make her own. I usually make tacos but with soft tortillas and some kind of pulled meat or shrimp. I am usually not a big fan of hard shells but I decided to give it a try. So here is my take. I start with the ground beef.. so stay with me this week…

• 1 tablespoon olive oil
• 1 pound ground beef, grass fed
• 1 medium yellow onion, chopped
• 3 garlic cloves, chopped
• 2 teaspoons ground coriander
• 2 teaspoons ancho chili powder
• Salt
• ½ cup cilantro, chopped

Heat a wide frying pan with the olive oil. Add the ground beef and sauté over medium high heat while separating the meat with a wooden spoon. Saute for 3 to 4 minutes. Add the onion and garlic. Saute for 2 to 3 minutes. Add the ground coriander, ancho powder and salt. Saute for another 2 minutes and cover with lid and cook on low heat for 10 minutes. Take the lid off and check for seasonings. Add cilantro, mix well and keep aside.

Heat either soft or hard tacos. Add meat, rice, salsa and shredded cheese and serve.