Tag: apple
Kale Brussels sprouts and Apple Salad
- 3 cups of shredded kale, Brussels sprouts and red cabbage (Trader Joes has a ready made pack)
- 1 medium honey crisp apple, cut into thin strips
- ½ cup cilantro, chopped
- Dressing
- ¼ cup mayonnaise
- ½ cup full fat yogurt
- 1 teaspoon chipotle in adobo
- 1 teaspoon chipotle powder
- 1 teaspoon salt
- 1 teaspoon honey
- Juice of half lemon
Mix all the ingredients in a small bowl. Check for seasonings. Add to the kale mix and mix well and check for seasonings. Add cilantro and serve.
Avocado Beet and Apple Salad
I served this delicious salad on top of the chili I made yesterday…. It is an amazing combination of avocado, beet and apple. It is amazing on top of the flavorful chili or just as a first course or salad…
- 1 avocado, cut into 1 inch dice
- 1 medium beet, roasted and cut into 1 inch dice
- 1 medium apple, cut into 1 inch dice
- 1 serrano pepper, deseeded, chopped
- 3 green onions, chopped
- ½ cup cilantro, chopped
- Juice of 1 medium lime
- 1 to 2 teaspoons salt
Add all the ingredients to a serving bowl. Mix well and serve as a salad or on top of chili.
Roasted Beet and Apple Salad
I found gorgeous yellow beets, roasted them and paired them with apples in a delicious, easy salad!
- 4 small or 2 large beets (I found yellow ones but any color will do)
Place each beet on a square of aluminum foil, drizzle a bit of olive oil on each and wrap. Roast in a 400 degree oven for 40 to 50 minutes or till the beets are tender. Take out and let cool. Cut into quarters.
- 1 large Honeycrisp apples, cut into 1 inch pieces
- 2 to 3 cups of mixed greens
Apple Cider Dressing
- 2 tablespoons apple cider vinegar
- 2 tablespoon apple cider
- 1 teaspoon Dijon mustard
- ¼ cup extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
Add all the ingredients to a air tight container and shake well and keep aside. Transfer the beets and apples to a salad bowl. Pour 2 tablespoons of dressing and mix well. Sprinkle some salt and pepper and let sit for 15 minutes. Add the mixed greens. Toss and add more dressing if needed. Serve.
Jicama and Apple Salsa
I love this combination! I love making salsas in the summer. I have never worked with jicama before- it is delicious, especially paired with apples. The flavor was amazing. I added some juicy tomatoes to play around with texture… really yummy!
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