Tag: blood orange zest
I served this with the pasta from yesterday instead of a salad. I used delicious blood orange juice and zest although regular oranges can be substituted… it was delicious!!
- 3 cups broccoli florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Preheat oven to 400 degrees.
Place the broccoli on a lined cookie sheet and roast for about 20 to 25 minutes or till the broccoli is golden brown. Take out.
- Zest and juice of 2 blood oranges
- ½ cup pine nuts, toasted
- 1 tablespoon extra virgin olive oil
Sprinkle the zest and drizzle the blood orange juice on the warm broccoli. Add the pine nuts and olive oil. Mix well and serve warm.