• 1 cup couscous
• 1 tablespoon olive oil
• 1 cup chicken broth
• ½ cup frozen peas
• ½ cup chopped fresh mint
• Salt to taste

Heat the olive oil in a deep pan.  Add the chicken broth and salt.  Bring to a boil.
Add the couscous and peas and turn the heat off and cover the pan and let the couscous cook for 5-10 minutes.  Fluff the couscous with a fork and add the mint.