Couscous with Peas and Mint
Posted by Monica Puri Bangia | Under Sides, Vegetarian Saturday Dec 27, 2008- 1 cup couscous
- 1 tablespoon olive oil
- 1 cup chicken broth
- ½ cup frozen peas
- ½ cup chopped fresh mint
- Salt to taste
Heat the olive oil in a deep pan. Add the chicken broth and salt. Bring to a boil.
Add the couscous and peas and turn the heat off and cover the pan and let the couscous cook for 5-10 minutes. Fluff the couscous with a fork and add the mint.
