• 2 teaspoons olive oil
• ½ cup pancetta, chopped
• 1 small yellow onion, chopped
• 2 garlic cloves

Heat a frying pan with the olive oil. Add the pancetta and sauté on medium heat for 3 to 4 minutes. Add the onion and garlic. Saute for another 5 minutes on medium heat. Let cool and keep aside.

• 1 pound ground turkey meat
• 1 tablespoon rosemary, chopped
• 1/3 cup parsley, chopped
• 2 teaspoons salt
• 4 slices fontina cheese

Transfer the ground turkey, rosemary, parsley, salt and the pancetta mixture to a medium bowl. Mix well and form into 4 patties. Cook on grill or a frying pan. Melt cheese on top.

Serve in ciabatta rolls with tomato slices.