Top Ten Vinegars To Have In Your Pantry
I love collecting vinegars. They are relatively inexpensive and last a long time. Well, I guess depends how often you use them. I do end up making salad dressing at home but also have a bunch of store bought salad dressings in my fridge. So, the point of this list is not to make you feel guilty if you don’t make your own dressing. Although it is the most easy thing you could do. It takes all of 5 minutes to whip up a yummy dressing. Especially if you have the necessary ingredients- hence the vinegar list.
I recently bought the muscat orange champagne vinegar from Trader Joes. It is delicious. I made a blood orange salad and used this vinegar and it was unbelievable. I paired it with extra virgin olive oil and a bit of honey. The vinegar is very soft and subtle, yet very flavorful.
I would love to know which vinegars you have in your pantry…
- All purpose white vinegar- it really is an all-purpose vinegar. It can be used for cooking and cleaning. If you ever run out of a particular vinegar- use this one.
- White wine vinegar- delicious in any salad dressing and/or a sauce.
- Balsamic vinegar- I use this for everything, mostly an everyday salad dressing. A bit of balsamic vinegar, honey, salt and pepper – just drizzle some extra virgin olive oil and you are done…
- Rice vinegar- Great for stir fry sauces, etc.
- Red wine vinegar- I consider this an all-purpose vinegar as well. Good have.
- Sherry vinegar- Special vinegar- for spanish dishes and to give a kick to your usual salad dressings.
- Malt vinegar- I used it for some Indian recipes.
- Raspberry vinegar- Same as sherry vinegar. Great to have. This goes fabulously well with walnut oil and makes a great salad dressing.
- Champagne vinegar-Special occasion vinegar- love it.
- Apple Cider vinegar- Any time I add apples to a salad, I use this vinegar to make the salad dressing.
