Udon Noodles with Sausage and Shrimp

• 1 pound udon noodles, prepared according to package directions
• 2 tablespoons peanut oil
• 3 sausage links, casings off and crumbled (I used Korean style sausages)
• 1 large onion, sliced
• 3 garlic cloves, sliced
• 2 cups broccoli florets
• ½ pound shrimp, deveined and cleaned
• Salt

Sauce

• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon Worcestershire sauce
• ½ cup chicken broth
• 2 teaspoons corn starch

Mix all the ingredients for the sauce and keep aside.

Heat a wok like saucepan with the peanut oil. Add the crumbled sausage and sauté on medium high heat for 4 to 5 minutes. Add the onion and garlic and sauté for 3 to 4 minutes. Add the broccoli and cook for 3 to 4 minutes. Add the udon noodles and sauce. Bring to a boil and add the shrimp. Mix well, cook for another 2 to 3 minutes till the shrimp is cooked through, adjust the seasonings and serve.