My daughter claimed these were the best meatballs I have ever made. After a compliment like that- I had to share the recipe.

I started the meatballs with my usual ground turkey meat. Any meat can be used buy I prefer turkey as it is healthier with less calories.

I wanted to make Greek style meatballs so I thought of fresh oregano and feta cheese. Garlic, shallots and parsley made them even better.

I soaked some panko crumbs in milk and added the mixture to the meat. It makes the meatballs very soft and delicious. The last thing was crumbled feta- it has great a great salty flavor.

I think the key is the homemade tomato sauce. I cooked the meatballs in the delicious sauce and served them with some yummy flavored spaghetti.

All in all it was a great meal- with a green salad and red wine on the side. Try these Greek style meatballs soon….
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