I made these very simple brussels sprouts with the filet mignon. I love making sprouts but until last year I was only making them for Thanksgiving. Considering how yummy and healthy they are, I decided to cook them more often. I have tried quite a few different recipes but I like roasting them the tastiest. They get nuttier and sweeter and it so easy to place them in a cookie sheet and roasting them in an oven.

For these ones, I made a garlic paste with salt and a bit of olive oil. I also added my favorite ingredient- smoked paprika. I slathered the paste all over the sprouts and roasted them for about 20 minutes. Thats it – it was as simple as that.

They were fabulous with the steaks and the rice- the recipe coming up tomorrow…
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