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Turkish Style Kebabs
- 1 pound ground pork
- 1 pound ground lamb
- 2 tablespoons harissa
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- ½ teaspoon ground cinnamon
- 2 teaspoons ground sumac
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 2 garlic cloves, grated
- 1 small yellow onion, grated
- 2 inch piece of ginger, grated
- ½ cup parsley, chopped
- ¼ cup mint, chopped
Transfer all the ingredients to a mixing bowl, mix well and let sit for 2 to 3 hours. Form about 12 sausage shaped kebabs and then insert a skewer through each and grill till done. Serve in warm pita with some greens like arugula topped with the harissa sauce.
Harissa Sauce
- 1 cup full fat yogurt
- 2 garlic cloves, grated
- ½ cup parsley, chopped
- ¼ cup mint, chopped
- 2 teaspoons sumac
- 2 tablespoons harissa
- 2 teaspoons salt
Mix everything in a small bowl, taste for seasonings and serve over the kebabs.