Great recipe for the warm days coming our way…

• 12 medium shrimp, deveined and cleaned with tails off
• 2 green onions, chopped
• ½ yellow pepper, chopped
• 2 tablespoons chives, chopped
• Juice of one lime
• 1 egg, beaten
• 1½ cups panko breadcrumbs
• Salt
• 2 tablespoons olive oil
• 2 tablespoons butter

Transfer the shrimp to a food processor and process for 10 seconds. Add the green onions, pepper, chives, lime juice, egg and 2 teaspoons salt. Process till smooth for about 45 seconds. Add ½ cup panko and process for another 15 seconds. Take out and form into 4 patties and roll into the remaining 1 cup panko. Place the patties on a parchment paper and refrigerate for at least 30 minutes. Heat a non-stick with the olive oil and butter on medium heat. Cook the shrimp patties for 4 minutes on each side or till cooked through.

Chili Lime Sauce

• ¼ cup mayonnaise
• 2 tablespoons yogurt
• 1 teaspoon chipotle powder
• 1 teaspoon salt
• Juice of one lime

Mix all ingredients well in a small bowl. Serve the shrimp cakes in ciabatta rolls with the lime sauce.