Healthy and delicious!!

• 1 tablespoon extra virgin olive oil
• 2 tablespoon Turkish tomato paste (or use regular tomato paste)
• 1 cup bulgur wheat (I used quick cooking bulgur from Trader Joes)
• 2 cups chicken or vegetable broth
• 2 teaspoons salt

Heat a medium saucepan with the olive oil. Add the tomato paste and cook on medium heat for a minute or two. I bought some Turkish tomato paste from Istanbul. I got the spicy kind, which has chilies in it- but regular tomato paste can be substituted. Add the bulgur and stir. Add the broth and salt and bring to a boil. Lower the heat, cover and let cook for 10 minutes. Turn heat off, fluff with fork and let sit for another 5 minutes. Check for seasonings and serve.