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Turkish Style Lentil Soup
Yummy lentil soup for meatless Monday!!
- 1 tablespoon butter or extra light olive oil
- ½ medium yellow onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried mint
- ½ cup red lentils, washed
- 1 small potato, peeled and cut in half inch squares
- 2 to 3 cups chicken or vegetable broth
- 2 teaspoons salt
- 1 teaspoon turmeric
- Fresh lemon juice
Heat a medium saucepan with the oil. Add the onion, ground cumin and mint. Saute on medium heat, stirring constantly for 5 minutes. Add the lentils, potatoes and broth. Bring to a boil and add the salt and turmeric and simmer on medium heat for 15 to 20 minutes adding more broth if necessary. Once the potato chunks are soft, take off the heat and let cool. Transfer to blender and blend till smooth. Pour the liquid back to the saucepan and bring to a boil. Adjust the consistency by either adding more broth or cooking off extra broth. Check for seasonings. Squirt some fresh lemon juice right before serving.
Shrimp Cake Sandwich with Chili Lime Sauce
Great recipe for the warm days coming our way…
- 12 medium shrimp, deveined and cleaned with tails off
- 2 green onions, chopped
- ½ yellow pepper, chopped
- 2 tablespoons chives, chopped
- Juice of one lime
- 1 egg, beaten
- 1½ cups panko breadcrumbs
- Salt
- 2 tablespoons olive oil
- 2 tablespoons butter
Transfer the shrimp to a food processor and process for 10 seconds. Add the green onions, pepper, chives, lime juice, egg and 2 teaspoons salt. Process till smooth for about 45 seconds. Add ½ cup panko and process for another 15 seconds. Take out and form into 4 patties and roll into the remaining 1 cup panko. Place the patties on a parchment paper and refrigerate for at least 30 minutes. Heat a non-stick with the olive oil and butter on medium heat. Cook the shrimp patties for 4 minutes on each side or till cooked through.
Chili Lime Sauce
- ¼ cup mayonnaise
- 2 tablespoons yogurt
- 1 teaspoon chipotle powder
- 1 teaspoon salt
- Juice of one lime
Mix all ingredients well in a small bowl. Serve the shrimp cakes in ciabatta rolls with the lime sauce.