• 1 medium mango, cut into ½ inch dice
• 1 large nectarine, cut into ½ inch dice
• 1 ripe avocado, mashed
• 3 green onions, chopped
• 1 jalapeno, seeded and chopped
• ½ cup cilantro, chopped
• Juice of 2 limes
• Salt

Add the mango, nectarine, avocado, green onions, jalapeno and cilantro in a small bowl. Mix well and add the lime juice and salt. Mix and let the salsa sit for about an hour. Serve with chips or an entrée.