I love this recipe- very simple and very much in season. Grab those cherries while they are still around and make a delicious salsa!!

• 1 pound medium shrimp, cleaned and deveined
• Salt
• 1 teaspoon smoked paprika

Place the shrimp in skewers and sprinkle with salt and smoked paprika. Marinate for two hours in the fridge.

Cherry Salsa

•  1 cup red or white cherries, pitted and chopped
• 1 medium shallot, chopped
• Juice of a medium lemon
• 1 serrano chili, chopped
• Salt

Transfer all the ingredients to a bowl. Mix well and let marinate for an hour or two.

Grill the shrimp till done and serve with salsa on top.