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Cappadocia – Day 2

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Day six started super early at 5 AM. We got dressed in multiple layers to get ready for a once in a lifetime experience of a hot air balloon over the beautiful Cappadocian landscape. It was all of 34 degrees and we were all a bit scared of how cold it was going to be up in the balloon. We were picked up by the balloon company and taken to a restaurant type of place with lots of other people waiting in the dark. They were serving a light breakfast consisting of coffee, cherry juice, bread and pastries. We quickly had a few bites to eat and got back into their van and made our way to an open field where our balloon was being blown up. In about ten minutes we were on our way up as was the sun! It was the most spectacular views of the rock formations all around us. It was gentle, peaceful and one of the most unforgettable experiences we have had!

Istanbul6-Kuvarma Platter

Kuvarma Platter

After an hour we were back on the ground and enjoying some cake and champagne! We headed back to our hotel, had breakfast, packed and left to explore some more before our flight back to Istanbul. After a few hours of exploring, we made our way back to Urgup town to enjoy our last meal in Cappadocia. We headed to a small, modest restaurant serving all sorts of kebab! We ordered a variety of kebabs including a beef doner kebab platter, a kuvarma platter-which was cut up beef pieces, perfectly marinated and cooked with slightly spicy green peppers. It was served with tomatoes, lettuce, carrots and a bit of rice- it was delicious. After the yummy lunch we ordered rice pudding with a dollop of cream and a vermicelli pudding filled with cheese and served with ice cream- both were really tasty but for me the rice pudding took the cake! The cream took it to the next level- yum!

Rice Pudding with Cream

Rice Pudding with Cream

Vermicelli Dessert

Vermicelli Dessert

Soon it was time to leave and head to the airport. I will never forget our visit to Cappadocia- it has been an amazing variety of delicious food, exotic spices, yummy wine, the most amazing desserts and most important of all- the most hospitable and friendly people I have ever had the pleasure of meeting!

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