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Coconut Cranberry Dumplings

February 10, 2015
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This is completely thinking out of the box… sweet dumplings drizzled with chocolate ganache. They are absolutely delicious and a great thing to make with your kids.

  • 1 cup shredded, sweetened coconut
  • ½ cup toasted walnuts, chopped
  • ½ cup dried cranberries, chopped
  • 1 teaspoon honey
  • 1 pack wonton skins

Mix the ingredients in a medium bowl until incorporated.

Take one wonton skin, wet the edges with a finger. Place one to two teaspoons of filling in the middle.  Fold the wonton skin in half and seal the top while pleating at the same time. Repeat the process using up the remaining filling.

  • ¼ cup coconut oil

Heat a frying pan with 1 teaspoon oil. Add enough dumplings making sure not to over crowd. Brown the dumplings on both sides on a medium heat. Add ¼ cup of water to the pan and cover with a lid. Cook the dumplings on medium heat for 3 to 4 minutes. Take the lid off and cook any excess moisture. Transfer the dumplings to a platter and cook the remaining dumplings. Serve with chocolate sauce.

 

 

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