Everyone loves jello- especially when it is adult jello! I made this to take to a friend’s house. I used Prosecco for the jello and spiked it with a vanilla bean. I wanted to top it with blood oranges but couldn’t find any.. so used regular ones. Blood oranges are everywhere right now .. so it is a great time to make this delicious, light, dessert!
- ¾ cup water
- ¾ cup sugar
- 1 vanilla bean, slit in half
- ¼ cup cold water
- 2 packets unflavored gelatin powder
- 12 ounces Prosecco
Add the water, sugar and vanilla bean to a small saucepan. Bring to a boil and stir to loosen the vanilla specks and melt the sugar. Take off the heat and keep aside.
Sprinkle the gelatin powder onto the cold water to soften for 1 to 2 minutes. Fold into the warm syrup and stir well to dissolve the gelatin. Add the Prosecco into the warm mixture and mix well. Pour the gelee mixture evenly to 4 dessert bowls or champagne flutes. Cover with plastic wrap and refrigerate overnight.