Flank Steak with Citrus Marinade
- 2 pounds flank steak
- 1 cup fresh orange juice
- ½ cup fresh lemon juice
- ¼ cup lime juice
- 2 garlic cloves- minced
- 2 chipotle peppers in adobo sauce- minced
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle powder
- 3 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon corn starch-dissolved in a quarter cup of water
- Salt and pepper to taste
Mix all the ingredients and marinate the steak from 2 to 6 hours.
Take the steak out of the marinade and save for later. Add the oil to a grill pan or an outside grill and cook the steak for 5 to 6 minutes on each side. Cover and let rest for at least 20 minutes. Meanwhile, cook the marinade in a small skillet until it comes to a boil. Add the corn starch in the marinade and bring to another boil. Add salt and pepper and check for seasonings. Set aside, and serve as sauce for the steak. Cut against the grain and serve with guacamole and grilled lavash bread.
