My favorite steak to grill or cook is the rib eye. It has amazing flavor and just the right amount of fat. This recipe epitomizes summer for me. I love making chimichurri sauce and for this recipe, I used cilantro instead of just parsley. It makes a delicious sauce for steak as well as vegetables- stay tuned…
- 2 cups cilantro, chopped
- 1 cup parsley
- 4 garlic cloves
- Juice of one lemon
- ½ cup extra virgin olive oil
- 2 to 3 teaspoons salt
Add the cilantro, parsley and garlic to a small processor. Process till chopped well. Add the olive oil, lemon juice and salt. Process till smooth sauce is formed. Check for seasonings and transfer to a bowl. Take out a quarter cup aside for the vegetables.
- 3 to 4 grass fed rib eye steaks
- 1 tablespoon olive oil
Marinate the steaks with the oil, salt and pepper for 2 to 3 hours. Grill the steaks according to taste. Serve with chimichurri sauce.