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Grilled Steak with Cilantro Chimichurri Sauce

June 27, 2016
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My favorite steak to grill or cook is the rib eye. It has amazing flavor and just the right amount of fat. This recipe epitomizes summer for me. I love making chimichurri sauce and for this recipe, I used cilantro instead of just parsley. It makes a delicious sauce for steak as well as vegetables- stay tuned…

  • 2 cups cilantro, chopped
  • 1 cup parsley
  • 4 garlic cloves
  • Juice of one lemon
  • ½ cup extra virgin olive oil
  • 2 to 3 teaspoons salt

Add the cilantro, parsley and garlic to a small processor. Process till chopped well. Add the olive oil, lemon juice and salt. Process till smooth sauce is formed. Check for seasonings and transfer to a bowl. Take out a quarter cup aside for the vegetables.

  • 3 to 4 grass fed rib eye steaks
  • 1 tablespoon olive oil
  • Salt
  • Pepper

Marinate the steaks with the oil, salt and pepper for 2 to 3 hours. Grill the steaks according to taste. Serve with chimichurri sauce.

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