Leftover Black Rice and Beans Cakes

I love repurposing leftovers into something completely different. These cakes were delicious and made a great lunch with a salad….

• 1 cup leftover black rice and beans
• ½ cup leftover steak, chopped
• 1 egg, beaten
• 2 green onions, chopped
• ½ cup panko crumbs
• ½ cup cilantro, chopped
• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil
• Left over blood orange and tomato sauce

Add the rice, steak, egg, green onions, panko crumbs, cilantro and salt to a medium bowl. Mix well and form into 4 to 5 cakes. Heat a frying pan with the olive oil. Place the cakes into the pan and cook on a medium heat, 3 to 4 minutes on each side. Serve with the sauce.