I love repurposing leftovers into something completely different. These cakes were delicious and made a great lunch with a salad….
- 1 cup leftover black rice and beans
- ½ cup leftover steak, chopped
- 1 egg, beaten
- 2 green onions, chopped
- ½ cup panko crumbs
- ½ cup cilantro, chopped
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- Left over blood orange and tomato sauce
Add the rice, steak, egg, green onions, panko crumbs, cilantro and salt to a medium bowl. Mix well and form into 4 to 5 cakes. Heat a frying pan with the olive oil. Place the cakes into the pan and cook on a medium heat, 3 to 4 minutes on each side. Serve with the sauce.