1 large ripe mango, peeled and pitted and cut into pieces
1 small lime
3 tablespoons honey
½ teaspoons vanilla extract
1 cup heavy cream
1/3 cup fresh mango, chopped
Transfer the mango, 2 tablespoons honey and juice of a lime to a blender. Blend till a puree is formed. Keep aside.
In the meantime, whip the heavy cream with 1 tablespoon honey and vanilla extract till peaks form.
Take ½ of the cream out and fold in the mango puree into the remaining cream. Fold well and transfer into 4 glasses. Top with whipped cream and garnish with fresh mango.