Meatballs with Prosciutto and Basil
Who doesn’t love meatballs? I really enjoy them on a cold, rainy day with a nice glass of a bold red wine. I have made quite a few versions over the years- especially for kids. I love incorporating some kind of vegetables in the meat and cook them in a delicious homemade tomato sauce.
These came about as I watched Live with Regis and Kelly- Regis was talking about some meatballs he had with prosciutto in them, “what a great idea”, I thought.
I bought turkey meat, prosciutto and basil from the store and started making the meatballs. I also made fresh tomato sauce with lots of cherry tomatoes. I added the usual ingredients in the meatballs including a mixture of cooked onions, garlic and prosciutto. I also added breadcrumbs and freshly grated pecorino- which I prefer a tad more than parmesan cheese since it has a lot more flavor.
The meatballs were cooked in the delicious tomato sauce. I realized I had run out of spaghetti so I served them on top of penne. In order to serve a balanced meal, I sauteed baby spinach on the side with some garlic and a splash of half and half. The kids had a glass of milk and the adults had a delicious cabernet.
Try the prosciutto and basil meatballs next time you decide to serve a delicious pasta meal.
- 1½ pound ground turkey meat (dark meat preferable)
- 1 egg, lightly beaten
- ½ cup fresh breadcrumbs
- ½ cup freshly grated pecorino cheese
- 1 teaspoon salt
- 1 cup fresh basil, chopped
- 1 tablespoon olive oil
- 2 oz prosciutto, sliced into small pieces
- 2 garlic cloves, minced
- 1 medium yellow onion, minced
One portion marinara sauce (made out of an 28 ounces crushed tomatoes), or fresh tomatoes.
Makes 10-12 meatballs depending on size.
In a medium frying pan, heat the olive oil. Add the prosciutto and sauté on medium heat for 3 to 4 minutes. Add the garlic and onions and sauté on medium heat for 4 to 5 minutes. Keep aside and let cool.
In a large bowl add the turkey, egg, breadcrumbs, pecorino cheese, salt and the prosciutto mixture. Add the basil. Mix well but careful not to over mix. Form meatballs and add to a simmering pot of marinara sauce. Cook the meatballs covered for 30 minutes on low heat changing the sides after 15 minutes. Serve with spaghetti.
These meatballs look so delicious. Can’t wait to try them! Do you also have a recipe for the marinara sauce?