Poblano Corn Salsa

This is a very simple, yet delicious salad I have been making this summer- definitely a crowd pleaser!

• 6 ears of corn, grilled, off the cob
• 2 poblano peppers, grilled, skin off and chopped
• 3 green onions, chopped
• 1 red jalapeno pepper, seeded and chopped
• ½ cup cilantro, chopped
• Juice of one lemon
• Salt to taste

Combine all the ingredients in a serving bowl. Let sit for at least an hour before serving.