How can I forget watermelon when I am posting summer sides!!! This salsa is great with any grilled meat or seafood… or just plain with tortilla chips!
- 2 cups watermelon, chopped
- 2 yellow plum tomatoes, seeds taken out and chopped
- 4 green onions, chopped
- ½ cup cilantro, chopped
- Juice of one lime
- 1 teaspoon ancho chili powder
- 2 teaspoons salt
- 1 teaspoon honey
Mix all the ingredients together in a medium bowl. Let the salsa sit for at least an hour before serving with either tortilla chips or on top of any grilled meat or fish.