Potatoes Corn and Carrots with Dill
This is a great side or main dish. I made it as a main dish for meatless Monday. The classic is a combination of potatoes, carrots and peas.. but as I started cooking, I realized I didn’t have frozen peas… what?? I had no idea.. so I used roasted frozen corn instead and the combo was great!!!
- 2 tablespoons ghee/butter
- 3 green onions, chopped
- 1 inch fresh ginger, grated
- 3 medium yellow skinned potatoes, chopped into 1 inch dice
- 3 carrots, chopped into 1 inch dice
- 1 cup roasted corn, frozen
- 2 teaspoons salt
- 2 teaspoons ground coriander powder
- ½ teaspoon cayenne pepper
- ¼ cup fresh dill, chopped
- ¼ cup fresh chives, chopped
- ½ cup cilantro, chopped
Heat a saucepan with ghee/butter on a medium heat. Add the green onions and ginger. Saute on medium heat for 3 to 4 minutes. Add the potatoes, carrots and corn. Add salt, ground coriander and cayenne pepper. Saute on medium heat for 4 to 5 minutes. Turn the heat to low and cover with lid and cook for 5 to 6 minutes or till the potatoes and carrots are cooked through. Mix well and taste for seasonings. Turn heat off and add the herbs. Mix well and serve.
