Lime Cilantro Brown Rice

No one will be able to tell this dish is made with brown rice.. it goes perfectly well with yesterday’s curry…

• 1 tablespoon butter
• 1 tablespoon extra light olive oil
• 1 cup brown rice, rinsed
• 2 teaspoons salt
• 3 cups water
• Juice of one small lime
• ½ cup cilantro, chopped

Heat a saucepan with the butter and oil. Add the rice and sauté on medium heat for 3 to 4 minutes. Add the salt and water and bring to a boil. Simmer for about 20 minutes partially covered or till all the liquid is cooked off on the surface. Cover with lid and cook for another 20 minutes on very low heat. Take the lid off and fluff rice with fork. Add the lime juice and cilantro. Check for seasonings and add salt if necessary. Serve warm.