Smoked Paprika Fish Fry
My daughter loves fried fish- well, who doesn’t??? She loves ordering it whenever we go to London or Ireland…This one is a bit more flavorful than the ones in the restaurant…
- 2 pounds of your favorite fish, cut into 3- inch filets
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 2 teaspoons salt
- 1 egg white, beaten
Marinate the fish filets with the mixture of smoked paprika, ground coriander, salt and the beaten egg white in the fridge for 2 to 3 hours. Take out half an hour before frying.
- 1 cup all purpose flour
- ¼ cup cornmeal
- 1 teaspoon salt
Add oil to a frying pan, about an inch deep. Heat till 350 degrees F.
Mix the flours and salt together in a flat palate. Dredge the fish filets in the flour mixture and pan fry the fish till done. Serve with homemade oven fries.
Tartar Sauce
- 2 tablespoons mayonnaise
- ¼ cup Greek yogurt
- 1 teaspoon sweet relish
- 2 tablespoons dill, chopped
- Juice of half a lemon
- 1 teaspoon salt
Mix all the ingredients together and serve with the fish.
