This is perfect for a hot day and very easy to whip up in your blender… make it before the watermelons go away… I served the sorbet with some macerated blueberries… yum! Healthy and delicious… and simple!
- 4 cups watermelon, cut up and frozen overnight
- ½ cup full fat yogurt
- 2 to 3 tablespoons honey
- 2 to 3 tablespoon lemon juice
Transfer the watermelon, yogurt, honey and lemon juice to a Vitamix. Blend till a sorbet consistency is formed. Transfer to a air tight container and freeze.
- 1 cup blueberries
- 1 tablespoon sugar
- ½ vanilla pod, sliced in half or ½ teaspoon vanilla extract
- 2 tablespoons fresh mint, chopped
Transfer the blueberries, sugar, vanilla and mint to a bowl. Mix well and let sit at room temperature for 2 to 3 hours.
Serve with the sorbet.