Watermelon Sorbet with Yogurt

This is perfect for a hot day and very easy to whip up in your blender… make it before the watermelons go away… I served the sorbet with some macerated blueberries… yum! Healthy and delicious… and simple!

• 4 cups watermelon, cut up and frozen overnight
• ½ cup full fat yogurt
• 2 to 3 tablespoons honey
• 2 to 3 tablespoon lemon juice

Transfer the watermelon, yogurt, honey and lemon juice to a Vitamix. Blend till a sorbet consistency is formed. Transfer to a air tight container and freeze.

• 1 cup blueberries
• 1 tablespoon sugar
• ½ vanilla pod, sliced in half or ½ teaspoon vanilla extract
• 2 tablespoons fresh mint, chopped

Transfer the blueberries, sugar, vanilla and mint to a bowl. Mix well and let sit at room temperature for 2 to 3 hours.

Serve with the sorbet.