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Vegetable Pulao with Paneer

November 30, 2009   

Vegetable Pulao with Paneer This is a one-pot meal. I love when I am able to come up with something that has everything. This rice dish can be served as an entree as well as a side dish. Ideally it should be served with a delicious bowl of lentils and some raita– perfect!

It also can be served with a  roast chicken or fish – really anything. It is extremely versatile.

Preparing it is a cinch. The mixed vegetables can be fresh, if you have time to chop and prep, or they can be frozen. I always have packaged paneer in my freezer and am able to thaw and cook with it in no time. If you don’t have access to paneer (it is available in the refrigerated section at Whole Foods), shredded chicken or any other meat can be substituted.

We had it for lunch on Sunday with a big bowl of yogurt. It was delicious and very satisfying. The spice level can be adjusted according to taste. We tend to keep things mild so Sia can eat as well. I like things spicy and end up pairing a green chili pickle with the rice dish- yum!
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