Archives
M | T | W | T | F | S | S |
---|---|---|---|---|---|---|
« Oct | Dec » | |||||
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 |
Tandoori Cauliflower
I guess I will continue the cabbage and cauliflower theme this week. Cauliflower is everywhere right now- big, snowy white, beautiful!
We were in town and a local restaurant was selling farm fresh vegetables. The cauliflower was calling my husband from a mile away. We bought the biggest one we could find and brought it home.
We were having some people over and I was making vegetarian food- what does one make for an appetizer??? Well, grilled or tandoori cauliflower, of course!!
I mixed up a tandoori paste which included ginger, garlic, cilantro and Greek yogurt. I blanched the cauliflower and marinated the florets in the delicious paste. I had time and marinated them overnight. If you don’t have the luxury, marinate them for at least 2 to 3 hours..
Try this next time you are stumped on what to make for a vegetarian appetizer…
read more …