Broccoli and Avocado Slaw
I made this delicious slaw with our favorite fish to eat- black cod! It is tender, rich and amazingly yummy… I chose a slaw to cut the richness … so this would be perfect with barbecued meat…
- 1 cup broccoli and carrot slaw, (I buy it from Trader Joes)
- ½ large apple (Pink Lady), cut into sticks
- 1 avocado, diced
- Juice of half large lime
- 1 to 2 teaspoon honey
- 1 tablespoon extra virgin olive oil
- 1 to 2 teaspoons salt
Transfer all the ingredients to a medium bowl. Mix well and keep aside for at least an hour before serving. Serve a yummy fish filet over the slaw!