Grilled Steak with Tomato Salad
This is a great recipe for the season- tomatoes are everywhere and grilling is the thing to do. It takes no time to whip this up…
- 2 to 3 grass fed rib eye steaks
- 1 tablespoon extra virgin olive oil
- Salt
- Pepper
Drizzle the olive oil all over the steak and sprinkle with salt and pepper. Marinate for an hour or two. Grill the steaks to desired doneness. Let rest for 15 minutes before slicing.
Tomato Salad
- 2 to 3 heirloom tomatoes, cut into 1-inch pieces
- 2 tablespoons extra virgin olive oil
- Drizzle of balsamic glaze
- Salt
- Pepper
Transfer the tomatoes to a medium bowl. Add the oil, salt and pepper. Mix well and let marinate for an hour. Right before serving with the steaks, drizzle some balsamic glaze.
