Keema (Ground Meat) with Brussels Sprouts
Keema is kind of the Indian version of chili.. well, a loose interpretation of it- there are no beans in keema.. usually some veggie. I decided to pair, my favorite, Brussels sprouts. Why not, I thought… and it was delicious…
- 2 tablespoons ghee or butter
- 2 tablespoons extra light olive oil
- 1 large yellow onion, chopped
- 2 inches fresh ginger, grated
- 1 pound ground turkey or any meat desired
- 2 tablespoons cilantro stems, chopped
- 2 tablespoons dill stems, chopped
- ½ cup full fat yogurt
- 2 teaspoons ground coriander
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 2 cups shredded Brussels sprouts
- ½ cup cilantro, chopped
- ¼ cup dill, chopped
Heat a heavy saucepan with ghee and oil. Add the onion and ginger and sauté on medium heat for 3 to 4 minutes. Add the ground meat and cook while separating with the back of a wooden spoon on medium heat. Saute for 6 to 7 minutes. Add the yogurt, coriander, cayenne pepper and salt. Saute for another 5 minutes. Add the sprouts, mix well and cook with lid on for 20 minutes. Take the lid off and cook for another 10 minutes, checking for seasonings. Garnish with cilantro and dill. Serve warm.
