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Middle Eastern Style Carrot and Raisin Salad

October 14, 2015
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Another yummy salad to complement my feast but this can go with any kind of meal. You can use the pre grated carrots from the store to make it easier but I used the multi colored carrots that made the salad extra special!!

  • 5 to 6 large carrots, peeled and grated
  • ½ cup golden raisins
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • Juice on one large lemon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon cayenne pepper
  • 1 to 2 teaspoons salt
  • 3 green onions, chopped
  • ½ cup fresh mint, chopped

Transfer all the ingredient to a serving bowl. Mix well and let the salad sit for a couple of hours before serving.

 

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