Nectarine and Apricot Salsa

• 2 small apricots, chopped
• 1 medium nectarine, chopped
• 2 green onions, chopped
• 2 garlic cloves, grated
• Juice of one large lime
• ½ cup cilantro, chopped
• Salt
• 2 teaspoons agave
• 2 teaspoons extra virgin olive oil

Add the apricots, nectarine, green onions, garlic cloves, lime juice, cilantro, salt, agave and olive oil into a medium bowl. Mix well and let sit for at least half an hour before serving.