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Roasted Onion and Garlic Burgers

May 25, 2016
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A classic beef cheese burger but with amazing roasted onion and garlic flavors- make it this coming weekend!!!

  • 1 medium yellow onion, cut in quarters with skin on
  • 4 garlic cloves, skin on
  • 4 green onions, cut in half
  • Sprinkle of salt
  • Drizzle of olive oil

Preheat oven to 400 degrees F.

Transfer the onion and garlic to a lined cookie sheet. Sprinkle salt and drizzle olive oil. Roast for half an hour and add the green onions. Roast for another 15 minutes and take out of oven. Cool and process in a food processor till chunky. Keep aside.

  • 1 pound grass fed ground beef
  • 1 large egg, beaten
  • 2  teaspoons salt
  • 4 cheddar cheese slices
  • 4 ciabatta rolls, toasted
  • 1 large tomato, sliced
  • Mayonnaise
  • Lettuce

Transfer the beef to a medium mixing bowl. Add the roasted mixture, egg and salt. Mix well but not too much. Divided into four patties. Cook the patties to desired doneness, top with cheese and place on toasted rolls with tomatoes, mayonnaise and lettuce.

 

 

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