We love, love burgers and this is a delicious one with yummy flavors of green onions and lots of herbs!
- 1 pound grass fed ground beef
- 3 green onions, chopped
- ½ cup parsley, chopped
- ¼ cup dill, chopped
- ¼ cup mint, chopped
- 1 egg, beaten
- 1 teaspoon salt
Place the herbs and green onions in a food processor. Process till smooth. Take out and transfer to a mixing bowl. Add the meat, egg and salt. Mix well and form 4 to 5 patties. Grill and top with cheese and serve on toasted buns.